Cauliflower Chili

Name: Cauliflower Chili
Ingredients: 2 tablespoons avocado oil; 2 cups (270g) small to medium cauliflower florets; 1 large sweet potato, cut into ½- to 1-inch pieces; 1 yellow onion, coarsely chopped; 3 garlic cloves, minced; One 28-ounce (794g) can fire-roasted diced tomatoes; One 15-ounce (425g) can black beans, drained and rinsed; 2 tablespoons chili powder; 4 teaspoons ground cumin; ½ teaspoon chipotle chile powder; ¼ teaspoon sea salt; Sour cream, fresh (or frozen and thawed) corn kernels, chopped fresh cilantro, avocado slices and shredded cheddar, optional, for serving

www.purewow.com

While we love a hearty bowl of Texas chili, we’re also trying to eat less meat. Enter this cauliflower chili, which is super healthy and ready in about 30 minutes.

View Original

Share this recipe:

Ingredients

2 tablespoons avocado oil
2 cups (270g) small to medium cauliflower florets
1 large sweet potato, cut into ½- to 1-inch pieces
1 yellow onion, coarsely chopped
3 garlic cloves, minced
One 28-ounce (794g) can fire-roasted diced tomatoes
One 15-ounce (425g) can black beans, drained and rinsed
2 tablespoons chili powder
4 teaspoons ground cumin
½ teaspoon chipotle chile powder
¼ teaspoon sea salt
Sour cream, fresh (or frozen and thawed) corn kernels, chopped fresh cilantro, avocado slices and shredded cheddar, optional, for serving