'Catalan' purple sprouting broccoli recipe | Sainsbury`s Magazine

'Catalan' purple sprouting broccoli recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This is a twist on the classic dish Catalan spinach, using instead purple sprouting broccoli. A delicious vegan side dish for a roast, this recipe by chef Jose Pizarro is perfect for Easter...

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Ingredients

  • 120g sultanas
  • 2 tbsp extra-virgin olive oil
  • 2 garlic cloves, finely sliced
  • 75g pine nuts
  • 400g purple sprouting broccoli, trimmed
  • sea salt flakes

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