Purple Sprouting Broccoli and Skordalia recipe | WW TASTE

Ingredients

• 550 g purple sprouting broccoli (or Tenderstem broccoli), leaves and woody ends trimmed
• 1 kg large potatoes
• 1 garlic head
• 1⁄3 cup olive oil, plus extra for serving
• sea salt and black or white pepper, to taste
• 1 medium red chilli, thinly sliced at an angle
• 3 shaved lemon peel long strips
• 1½ T lemon juice
• 1 lemon, quartered, for serving