Steak and Shrimp Kabobs Recipe

Ingredients

• 1 cup teriyaki sauce
• 1 can (6 ounces) pineapple juice
• 1/2 cup packed brown sugar
• 6 garlic cloves, minced
• 1/4 teaspoon Worcestershire sauce
• 1/8 teaspoon pepper
• 1 pound beef top sirloin steak, cut into 1-inch cubes
• 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
• 1 pound whole fresh mushrooms
• 2 large green peppers, cut into 1-inch pieces
• 2 medium onions, halved and quartered
• 1 pint cherry tomatoes
• 1-1/2 teaspoons cornstarch