Teriyaki Beef and Shrimp Kabobs | Just A Pinch Recipes

Ingredients

• ## FOR THE MARINADE
• 1 cup(s) low-sodium soy sauce
• 1 cup(s) pineapple juice
• 3/4 cup(s) granulated sugar
• 1/4 cup(s) Worcestershire sauce
• 3 tablespoon(s) white vinegar
• 3 tablespoon(s) sesame oil
• 1/3 cup(s) dried onion flakes
• 2 teaspoon(s) garlic powder
• 1 teaspoon(s) grated fresh ginger
• ## FOR THE KABOBS
• 1 pound(s) steak
• 1 pound(s) large raw shrimp
• 1 pound(s) small cremini mushrooms
• 1 large green bell pepper
• 1 large red bell pepper
• 1 large `yellow bell pepper
• 2 medium onions, cut in quarters
• 1 pint(s) cherry tomatoes
• 6 - skewers, if using wood skewers soak them for 30 minutes