Best Chicken Cacciatore Recipe | Saveur

Ingredients

• ¼ cups extra-virgin olive oil, divided
• 2 medium onions, finely chopped
• 2 garlic cloves, finely chopped
• One 3-lb. chicken, cut into 8 pieces
• 1 cup dry white wine
• One 28-oz. can whole tomatoes, chopped, juice reserved
• 1 cup chicken stock
• ¼ cups cup finely chopped parsley, plus more for garnish
• 1 tsp. finely chopped fresh rosemary leaves
• 1 bay leaf
• Salt and freshly ground black pepper