Hibachi noodles

Ingredients

• 200g cooked shredded chicken
• 200g Yutaka Yakisoba Noodles
• 1 tbsp vegetable oil
• 1 small onion
• 1 small carrot
• 1 small bell pepper
• 1 garlic clove, minced
• 2 tbsp Yutaka Soy Sauce
• 1 tbsp Oyster sauce
• 1 spring onion
• Yutaka sesame seeds for garnish
• 1 tbsp Yutaka Soy Sauce
• 1 tsp honey or brown sugar
• 1 tsp Yutaka Rice vinegar
• 1/2 tsp grated fresh ginger