Fresh Spinach Salad with Mint and Salad Cheese | Puck

Ingredients

• 1 (approximately 100 g) red onion, thinly sliced
• 1 tsp sea salt
• 250 g whole wheat bread, sliced
• 100 g Puck® Premium Cubed Feta Cheese
• 100 g washed baby spinach
• 2 tsp cold-pressed rapeseed oil
• 1 (approximately 300 g) cucumber, sliced in sticks
• 250 g shelled edamame beans from frozen
• 2 tbsp finely chopped fresh mint leaves
• 2 tsp finely grated lemon zest
• freshly ground pepper
• fresh mint leaves
• grilled chicken fillet, salmon fillets or minced beef