Fresh Spinach Salad with Mint and Cheese Recipe | Arla UK

Ingredients

• 1 red onion (approximately 100 g)
• 1 tsp sea salt
• 250 g hearty bread, sliced
• 100 g white cheese
• 100 g washed baby spinach leaves
• 2 tsp cold-pressed rapeseed oil
• 1 cucumber (approximately 300 g)
• 250 g frozen shelled edamame beans, thawed
• 2 tbsp fresh mint leaves
• 2 tsp lemon zest (unwaxed)
• 1 pinch freshly ground pepper
• fresh mint leaves
• grilled chicken fillets, salmon fillets or minced beef