Chicken Parmesan with tomato-olive sauce and whole wheat spaghetti

Chicken Parmesan with tomato-olive sauce and whole wheat spaghetti

sunbasket.com

In our family-friendly take on this Italian-American favorite, chicken breasts are crisped in panko bread crumbs and baked under a gooey layer of Italian cheeses.

View full recipe on sunbasket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Cooking tools:

  • Sauce pot
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Garlic press
  • Paper towel
  • Mixing bowl
  • Whisk
  • Fork
  • Skillet
  • Tongs
  • Spatula
  • Plate
  • Baking sheet
  • Oven
  • Stove
  • Grater
  • Pastry brush

Ingredients

  • 10 ounces whole wheat spaghetti
  • 1 yellow onion
  • 2 or 3 cloves peeled fresh garlic
  • ½ cup pitted Kalamata olives
  • 2 cups diced tomatoes
  • 1½ tablespoons coconut sugar (optional)
  • 1 fresh bay leaf
  • 4 chicken cutlets (about ¼ pound each)
  • ¼ cup all-purpose flour
  • ¾ cup whole wheat panko
  • 2 pasture-raised organic eggs
  • ¾ cup shredded Italian cheese blend (mozzarella - provolone)
  • ¼ cup grated Parmesan
  • 2 or 3 sprigs fresh basil

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