Cranberry Orange Ginger Scones | Just A Pinch Recipes

Name: Cranberry Orange Ginger Scones | Just A Pinch Recipes
Total time: 45 min
Ingredients: 3 3/4 cup(s) all-purpose flour; 1/2 cup(s) sugar; 4 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 teaspoon(s) dried orange peel (very fine) or 4 teaspoon(s) fresh zested orange peel; 1 1/2 cup(s) dried cranberries; 1 1/2 teaspoon(s) very finely chopped candied ginger (do not try to use just dried ginger as it will not work the same); 2 cup(s) whipping cream (for a less fat version you can use 1/2 & 1/2 but they won't be as rich); 1/2 - 3/4 cup(s) milk

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Want a light breakfast or afternoon snack? Try these cranberry orange scones. Soft and fluffy, they're firm and flaky outside, while soft and tender inside.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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Ingredients

3 3/4 cup(s) all-purpose flour
1/2 cup(s) sugar
4 1/2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
2 teaspoon(s) dried orange peel (very fine) or 4 teaspoon(s) fresh zested orange peel
1 1/2 cup(s) dried cranberries
1 1/2 teaspoon(s) very finely chopped candied ginger (do not try to use just dried ginger as it will not work the same)
2 cup(s) whipping cream (for a less fat version you can use 1/2 & 1/2 but they won't be as rich)
1/2 - 3/4 cup(s) milk