Shir Berenj (Persian Rice Pudding with Saffron Syrup) — Jewish Food Society

Shir Berenj (Persian Rice Pudding with Saffron Syrup) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • 3 cups basmati rice
  • 1 gallon whole milk
  • 2 cups sugar
  • 1 cup water
  • 1/4 teaspoon saffron, crushed
  • 1/4 teaspoon ground cardamom
  • 2 tablespoons rose water

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