KESAR PHIRNI- A rice and milk pudding with saffron.. - The Cook’s Diary
A simple, delicious KESAR PHIRNI recipe—rice and milk pudding infused with saffron, perfect for beginners and dessert lovers alike!
Ingredients
- Milk- 1 ltr
- Jeera samba or basmati Rice- 3 to 4 tbsp
- Sugar- 3/4th cup
- Cardamom powder- 1/4 tspn
- saffron strands- 3 pinch soaked in warm milk
- Yellow food color- A pinch (optional)
- Water- for grinding the rice
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