Bernardin Home Canning: Because You Can: Beef Stew With Vegetables
Stock your pantry with jars of homemade ready-to-eat beef stew with seasonings adjusted to your family’s preferences. No preservatives, just great taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 4-5 lb (1.8-2.3 kg) stew beef
- 1 tbsp (15 ml) vegetable oil
- 12 cups (3000 ml) cubed, peeled potatoes
- 8 cups (2000 ml) sliced carrots
- 3 cups (750 ml) Each: chopped celery & onions
- 4 tsp (20 ml) salt
- 1 tsp (5 ml) thyme
- 1/2 tsp (2 ml) pepper
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