Sorghum BLT Salad
Savor the unique flavor of Sorghum in this crispy Bacon, fresh Lettuce, and Tangy Mayonnaise BLT Salad. Perfect for a nutritious twist on your favorite sandwich!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.
Cooking tools:
- Blender
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 lb bacon, fried and crumbled
- 3 cups cooked whole grain sorghum
- 1 head romaine lettuce, rinsed, dried & shredded
- 1-2 cups mixed greens, torn into 1-inch pieces
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, coarsely chopped
- 4 green onions, thinly sliced
- Salt
- pepper
- Parmesan or goat cheese, optional
- 2/3 cup mayonnaise (for Dressing)
- 1/4 cup milk (for Dressing)
- 1 tsp garlic powder (for Dressing)
- 1/4 tsp freshly cracked pepper (for Dressing)
