Deep-fried Brussel Sprouts with Hazelnut Mayo, Pickled Kohlrabi and Roasted Hazelnuts - James Martin

Name: Deep-fried Brussel Sprouts with Hazelnut Mayo, Pickled Kohlrabi and Roasted Hazelnuts - James Martin
Ingredients: 400g Brussels sprouts; 1 kohlrabi; 1/4 bunch parsley; 250g xtra Virgin Olive oil; 50g Sherry vinegar; 1 Teaspoon Dijon mustard; 1/5 garlic clove (microplained); 1/2 orange zest (microplained); 2 tablespoons of chickpea water (aquafaba); 1 teaspoon of rice vinegar; 1 tablespoon of 100% hazelnut paste (you could use praline or Nutella if you can’t find the paste); 1 teaspoon of Dijon mustard; 300ml veg oil

www.jamesmartinchef.co.uk

Pip Lacey is back with a recipe that will make you look at Brussels sprouts in a completely different way!

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Ingredients

400g Brussels sprouts
1 kohlrabi
1/4 bunch parsley
250g xtra Virgin Olive oil
50g Sherry vinegar
1 Teaspoon Dijon mustard
1/5 garlic clove (microplained)
1/2 orange zest (microplained)
2 tablespoons of chickpea water (aquafaba)
1 teaspoon of rice vinegar
1 tablespoon of 100% hazelnut paste (you could use praline or Nutella if you can’t find the paste)
1 teaspoon of Dijon mustard
300ml veg oil