Butterscotch Bread Pudding Recipe
Ingredients: 1-16.9 oz package of brioche bread, cut into 1-inch cubes 1 1/2 cups heavy cream 9 large eggs 2/3 cup Mrs. Richardson’s® Butterscotch Dessert Sauce
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Cooking tools:
- Cake tester
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Whisk
- Mixing bowl
- Baking pan
- Plastic wrap
- Refrigerator
- Measuring cup
Ingredients
- 1-16.9 oz package of brioche bread, cut into 1-inch cubes
- 1 1/2 cups heavy cream
- 9 large eggs
- 2/3 cup Mrs. Richardson’s® Butterscotch Dessert Sauce
- 1 cup butterscotch baking chips
- 1 tsp salt
- 2 1/2 tbsp sugar
- 1/2 tsp cinnamon
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