Butterscotch Bread Pudding Recipe - Mrs. Richardson's
Ingredients: 1-16.9 oz package of brioche bread, cut into 1-inch cubes 1 1/2 cups heavy cream 9 large eggs 2/3 cup Mrs. Richardson’s® Butterscotch Dessert Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mrsrichardsons.com.
Ingredients
- 1-16.9 oz package of brioche bread, cut into 1-inch cubes
- 1 1/2 cups heavy cream
- 9 large eggs
- 2/3 cup Mrs. Richardson’s® Butterscotch Dessert Sauce
- 1 cup butterscotch baking chips
- 1 tsp salt
- 2 1/2 tbsp sugar
- 1/2 tsp cinnamon
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