Cheese Paneer Paratha - Akshayakalpa Organic Milk
Cheese Paneer Paratha Ingredients Dough : - 2 Cups – Whole wheat flour/Atta - ½ Tsp – Salt - 100g – Fresh Spinach - 1 Tbsp – Akshayakalpa ghee - Water – To
Ingredients
- 2 Cups – Whole wheat flour/Atta
- ½ Tsp – Salt
- 100g – Fresh Spinach
- 1 Tbsp – Akshayakalpa ghee
- Water – To knead the dough
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