Stuffed Palak Paneer Paratha | Archana's Kitchen

Ingredients

• 2 cups Whole Wheat Flour
• Water as needed
• Salt a pinch
• 1 teaspoon Oil
• 1 cup Paneer (Homemade Cottage Cheese) grated/crumbled
• 2 cups Spinach Leaves (Palak) finely chopped
• 2 tablespoons Kasuri Methi (Dried Fenugreek Leaves) crushed
• 2 teaspoon Red Chilli powder
• 1/4 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Amchur (Dry Mango Powder)
• 1 teaspoon Cumin powder (Jeera)
• Salt to taste
• Nutralite Classic Spread to cook parathas