Nacho Cheese Ribbons
4 In 2-quart casserole, stir together pasta and cheese sauce; spread salsa on top. Sprinkle with jalapeno pepper, if desired.
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Ingredients
- 12 oz Creamette® Mafalda
- 2 tbsp margarine
- 3 tbsp all purpose flour
- 2 1/2 cups skim milk
- 4 oz shredded Cheddar cheese
- 2 tbsp grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 2 cups (8 oz.) thick and chunky salsa
- 2 tbsp jalapeño pepper, seeded and finely chopped
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