Pierogies and Sausage Foil Packet
10 ounces fully cooked chicken apple sausage, sliced cups zucchini, sliced 2 cups yellow squash, sliced 2 cups corn kernels (preferably fresh, but frozen will
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Grill
- Microplane
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 1 box Mrs. T’s Classic Onion Pierogies
- 10 ounces fully cooked chicken apple sausage, sliced
- cups zucchini, sliced
- 2 cups yellow squash, sliced
- 2 cups corn kernels (preferably fresh, but frozen will work)
- 1 large red bell pepper, cored and sliced
- Non-stick cooking spray
- Lemon parsley dressing
- ½ cup fresh parsley, minced
- ¼ cup extra-virgin olive oil
- 3 tablespoons Dijon mustard
- 1 tablespoon lemon zest (from 1 lemon)
- 2 teaspoons low-sodium soy sauce
- 1 large clove garlic, minced
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Freshly ground black pepper, to taste
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