Philly Cheesesteak Pierogies Recipe
Top your pierogies with flank steak, onions and peppers, and cheese for a Mrs. T’s twist on a Philadelphia classic! It’s a one skillet meal that is sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
Ingredients
- 1 box 4 Cheese Medley or your favorite variety of Mrs. T’s® Pierogies
- 2 teaspoons vegetable oil, divided
- 2 red and/or green sweet bell peppers, sliced (about 2 ½ cups)
- 1 large onion, sliced (about 1 ¼ cups)
- ½ teaspoon salt, divided
- 1 pound boneless sirloin or flank steak, sliced
- ¼ teaspoon ground black pepper
- 2 cups shredded cheddar or American cheese (8 ounces)
More Like This
Cheesy Pierogy Quesadillas
mrstspierogies.com
Cheesesteak Pierogies Recipe
easyhomemeals.com
Pierogy Chicken Stew
mrstspierogies.com
Cheesesteak Pierogy Benedict
mrstspierogies.com
K-12 Philly Cheesesteak Pierogies – Mrs. T's Pierogies Foodservice
mrstsfoodservice.com
Grilled Pierogies with Steak and Chimichurri
mrstspierogies.com
Baked Feta & Tomatoes Pierogies
mrstspierogies.com
Shepherd’s Pie Pierogy Bake
mrstspierogies.com