Crispy Potato Waffles with Cheddar Cheese and Green Onions
Crispy potato waffles made with mashed potatoes, cheese, and green onions. The potato waffles cook up crispy on the outside and stay soft on the inside.
Ingredients
- 2 cups mashed potatoes (about 3 medium potatoes)
- ½ cup all-purpose flour
- ⅓ cup melted butter (cooled)
- ¼ cup milk
- 2 large eggs
- 2-3 green onions (sliced)
- 2 garlic cloves (minced)
- Salt and pepper (as needed)
- 1 ⅓ cup shredded cheddar cheese (divided)
- Cooking spray
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