Crispy Potato Cheddar Waffles – Dash

Ingredients

• 2 pounds baking potatoes, peeled, coarsely shredded, and squeezed dry
• 2 large eggs, lightly beaten
• 3 tablespoons all-purpose flour
• 1½ teaspoons kosher salt
• 1 teaspoon baking powder
• ¾ cup shredded extra-sharp cheddar cheese, plus more for topping
• 3 tablespoons melted butter, plus more for brushing
• ½ cup crumbled cooked bacon, plus more for topping {optional}
• ⅓ cup chopped chives, plus more for topping
• Sour cream, for topping
• Salt and fresh ground black pepper, to taste