Rosemary Braised Lamb Shanks and Easy Garlic Mashed Potatoes
Rosemary Braised Lamb Shanks and Easy Garlic Mashed Potatoes with lamb shanks, onion, baby carrots, canned tomatoes, garlic, cooking grade burgundy), low salt chicken broth, low salt beef broth,...
Keywords
- thanksgiving
- christmas
- healthy
- lamb shanks
- onion
- baby carrots
- canned tomatoes
- garlic
- cooking grade burgundy)
- low salt chicken broth
- low salt beef broth
- extra virgin olive oil
- bundle 4” thyme stalks
- bundle 4” rosemary stalks
- ” rosemary stalks
- corn starch
- redskin potatoes
- granulated garlic
- butter
- half and half
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 lamb shanks
- 1 medium yellow onion
- 1 bunch trimmed baby carrots
- 14 1/2 oz whole canned tomatoes
- 6 cloves garlic
- 2 3/4 cups cooking grade burgundy)
- 10 oz low salt chicken broth
- 10 oz 75% low salt beef broth
- 2 Tbsps extra virgin olive oil
- 1 fresh bundle 4” thyme stalks
- 1 fresh bundle 4” rosemary stalks
- 2 fresh ” rosemary stalks
- 1/2 tsps mixed corn starch
- 1 french redskin potatoes
- 3 Tbsps granulated garlic
- 1 Tbsps unsalted butter
- 1/2 cup low fat half and half
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