Black Raspberry Coffee Cake | Saveur
This recipe originally called for red raspberries and came from a Cuisinart magazine published in 1979.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup packed light brown sugar
- 2 tbsp. flour
- 1 tbsp. butter
- <sup>1</sup>⁄<sub>2</sub> oz. semisweet chocolate, finely chopped
- 1 cup flour
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
- <sup>1</sup>⁄<sub>4</sub> tsp. baking soda
- <sup>1</sup>⁄<sub>4</sub> tsp. salt
- <sup>1</sup>⁄<sub>3</sub> cup buttermilk
- 1 egg, lightly beaten
- <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
- <sup>1</sup>⁄<sub>3</sub> cup butter, melted and cooled
- 1 <sup>1</sup>⁄<sub>4</sub> cups fresh black (or red) raspberries
More Like This
Raspberry Coffee Cake
tasteofhome.com
Raspberry Coffee Cake Recipe - Food.com
food.com
Raspberry Coffee Cake Recipe for Bakeries | British Bakels
britishbakels.co.uk
Chocolate Raspberry Cake | Unmade Recipes | Umami
umami.recipes
Chocolate Raspberry Cake | Recipe Cart | Recipe Cart
getrecipecart.com
Blueberry Raspberry Coffee Cake
mealgarden.com
Raspberry Almond Coffee Cake
wagrown.com
Chocolate Raspberry Cake | Unmade Recipes | Umami
umami.recipes