Basil Pasta Salad - Soli Organic

Ingredients

• For the Basil Dressing:
• 2 ounces fresh Soli Organic Basil (1 large handful!)
• 3 Tablespoons minced fresh garlic
• 3/4 cup quality olive oil
• 1/4 cup fresh squeezed lemon juice
• 1 tablespoon granulated sugar
• Salt to taste
• Pepper to taste
• For the Pasta Salad:
• 1 pound cooked farfalle pasta al dente
• 1 pint cherry tomatoes sliced in half
• 1/2 cup thinly sliced red onion
• (1) 12-ounce container of marinated mozzarella balls removed from the oil
• 2 ounces fresh Soli Organic Basil, thinly sliced (1 large handful)