Summer Pasta Salad with Basil Pesto - Chantal Organics %
A refreshing summer salad celebrating the veggies of the season, with a dressing made of pesto, hemp seeds and avo. Basil pesto tomatoes and cucumber
Ingredients
- For the salad
- 250g Fusilli pasta
- 4 Tbsp Chantal Organics Hemp Seed Oil
- 1 cucumber, sliced into half moons
- 1 punnet cherry tomatoes, halved
- 2 corn cobs, grilled
- Rocket
- For the dressing
- 1 avocado, pitted and flesh scooped out
- 1 tbsp nutritional yeast
- 1 clove garlic, minced
- 2 Tbsp Chantal Organics Apple Syrup
- 2 Tbsp Chantal Organics Apple Cider Vinegar
- Garnish
- 2 Tbsp Chantal Organics Hemp Seeds , toasted
- 2 Tbsp Chantal Organics Basil Pesto
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