Grilled East Coast Oysters with Corn Jalapeño Salsita Recipe | Epicurious

Grilled East Coast Oysters with Corn Jalapeño Salsita Recipe | Epicurious

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I've been a big fan of the plump and succulent wonders of oysters for a long time—since even before I started frequenting one of my favorite raw bars: the one in the Blue Ribbon, in Tribeca....

Keywords

  • oyster
  • corn
  • plum
  • plum tomato
  • red onion
  • jalapeño
  • starter
  • dinner
  • gluten free
  • nut free
  • dairy free
  • grilling
  • new years
  • labor day
  • summer
  • cookbooks
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Ingredients

  • 4 ears of corn, shucked
  • Canola oil for grilling
  • 2 plum tomatoes, sliced in half, lengthwise
  • 1 red onion, sliced
  • Freshly ground black pepper
  • 1 jalapeño pepper, roasted, deveined, seeded, and diced
  • 2 tablespoons olive oil
  • 2 tablespoons white balsamic vinegar
  • Kosher salt
  • 12 oysters, scrubbed

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