Corn Fried Oysters With Jalapeno Cream – Fustini's Oils & Vinegars

Ingredients

• 16 oysters, in the shell
• ½ cup corn meal, fine grate
• Flour
• 1 egg, beaten
• Salt and pepper
• ¼ cup vegetable oil
• Jalapeno Cream, recipe below
• Red Pepper Coulis, recipe below
• Scallions, thinly sliced
• ¼ cup Fustini’s 12 Year White
• 1 to 2 jalapenos, minced
• 1 small shallot, minced
• ¼ cup sour cream
• 2 tablespoons cream cheese
• 2 tablespoons heavy cream, whipped to soft peaks
• Drizzle of Fustini’s Cilantro and Onion Olive Oil
• 1 tablespoon Fustini’s Cilantro and Onion Olive Oil
• 2 red bell peppers, seeded, stemmed, and pith removed
• 1 shallot, roughly chopped
• 1 teaspoon of Jalapeno Creme, from above
• 1 bunch cilantro, roughly chopped
• 2 tablespoons Fustini’s 12 Year White Balsamic Vinegar