Castagnole Recipe
Castagnole, Zeppole, Tortelli Milanesi, are some of the names these typical Romagna sweet fritters are called. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Castagnole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Butter (soft) 1.4 oz
- Type 00 flour 1 ½ cup
- Eggs 2
- Sugar 4 tbsp
- Lemon peel ½
- Anise liqueur 1 spoonful
- Salt 1 pinch
- Baking powder 1 ½ tsp
- Vanilla bean 1
- Sugar to taste
- Peanut seed oil to taste
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