Sweet Dough Balls Like Chestnuts for Your Italian Carnival
Carnival is synonymous of fried treats in Italy. Here is a recipe for Castagnole, small soft balls sprinkled with powdered sugar. The word castagna means chestnut, and these fritters resemble a...
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Cooking tools:
- Kitchen scale
- Microplane
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Slotted spoon
- Paper towel
- Plate
Ingredients
- Flour (400g)
- Sugar (100g)
- Butter (100g)
- Eggs (4)
- Baking powder (1 packet)
- Vanilla extract (1 tsp)
- Grated rind of one lemon
- Orange liqueur (1/4 cup)
- Powdered sugar - enough to roll the castagnole in
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