BRAISED BEEF BURGER BRIE & CARAMELIZED ONIONS – Les sauces Firebarns
A decadent burger made with a delicious BBQ Steak sauce braised beef sprinkled with our Montreal steak spices, deglazed with red wine and beef broth. It is also topped with arugula, brie cheese and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firebarns.com.
Ingredients
- 1 lb chuck roast
- 1 cup beef broth
- 1 cup BBQ Steak sauce
- ½ cup of red wine
- 2 tbsp. tbsp Montreal steak spice
- 50 ml olive oil
- 1 cup of arugula
- 200 g of brie cheese
- 4 brioche buns
- 2 onions cut into slices
- 50 ml of blond beer
- 50 ml maple syrup
- Salt and pepper to taste
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