BBQ Beef Pizza, Caramelized Onions & 2 Years Aged Cheddar – Les sauces Firebarns
Enjoy our BBQ Beef Pizza, topped with aged cheddar, whiskey caramelized onions and maple syrup, and Montreal steak spices. Topped with fresh arugula and parmesan, this pizza offers a rich and bold...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firebarns.com.
Ingredients
- 400 g beef chuck eye
- 200 g cheddar aged 2 years, grated
- 1 ball of pizza dough
- 100 ml pizza sauce
- 1 Spanish onion, thinly sliced
- 50 ml maple syrup
- 50 ml of whiskey
- 3/4 cup arugula
- 1/2 parmesan shavings
- 50 g Montreal Firebarns Steak Spice
- Olive oil
- Mill pepper
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