Recipes | Grilled whole tilapia with lemon butter and caper sauce
Learn how to make a grilled whole tilapia with lemon butter and caper sauce using our delicious white fish and fresh ingredients.
Ingredients
- 1 whole tilapia, cleaned
- 4 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- Grated zest and juice from 1 lemon
- 1/2 cup dry white wine
- 2 tablespoons honey
- 8 tablespoons (1 stick) unsalted butter
- 1/4 cup capers, drained and roughly chopped
- 1/4 cup flat-leaf parsley, roughly chopped
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