Braised Cajun Chicken with Potatoes - Serving Dumplings

Ingredients

• 8 bone-in (skin-on chicken thighs)
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 onion (finely chopped)
• 4 garlic (minced)
• 2 bell peppers (yellow + red)
• 1 pound potatoes
• 1 tbsp freshly chopped thyme (more for topping)
• 1 tbsp freshly topped parsley (more for topping)
• 1 cup chicken broth