Minty Chicken-Zucchini Kebobs | Nourishing Meals®
This recipe can easily be doubled for serving a crowd.
Ingredients
- 2 pounds boneless chicken breasts cut into cubes
- 5 small zucchini cut into thick slices
- ¼ cup packed fresh spearmint
- ¼ cup freshly squeezed lemon juice
- ¼ cup extra virgin olive oil
- 1 small shallot peeled
- 3 cloves garlic peeled
- ½ teaspoon whole black peppercorns
- ½ teaspoon sea salt
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