Grilled Chicken & Vegetable Kebobs | Nourishing Meals®

Ingredients

• 1½ pounds boneless chicken breasts, cubed
• 4 tablespoons red wine vinegar
• 3 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• ½ teaspoon sea salt
• 8 ounces white button mushrooms
• 1 small red onion, cut into chunks
• 2 red bell peppers, cut into chunks
• 3 small zucchini, cut into thick rounds