Veal scallopine with roasted tomato, asparagus and basil salsa | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Veal scallopine with roasted tomato, asparagus and basil salsa & see the Points value o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Cherry tomatoes 250 g, halved
- Asparagus 2 bunch(es), woody ends trimmed, cut into 2cm lengths
- Fresh lemon rind 1 tsp, finely grated
- Balsamic vinegar 1 tbs
- Fresh basil ¼ cup(s), torn
- Rocket 100 g
- Fennel 1 small, thinly sliced
- Olive oil 1 tbs
- Veal leg steak, raw 480 g, (buy 600g, fat trimmed)
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