Veal Tortellini With Fresh Tomato Sauce
Quick and easy veal tortellini with fresh tomato sauce. Perfect for a quick dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 625 grams veal tortellini
- 1/4 cup (60ml) olive oil
- 1 brown onion (150g), chopped coarsely
- 2 cloves garlic, crushed
- 5 ripe tomatoes (950g), chopped coarsely
- 3/4 cup (180ml) vegetable stock
- 2 tablespoons shaved parmesan cheese
- 2 tablespoons fresh baby basil leaves
- 1/4 cup (60ml) balsamic vinegar
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