Grilled Pork Butt Steaks | Bush Cooking
Thick cut pork from the Boston Butt is perfect for grilled pork steaks. Visit your local butcher to get these unusual cuts ready for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 4 pork butt steaks ((1 1/4-inch-thick) )
- 1/4 cup Killer Hogs The AP Rub (or your favorite rub)
- 1/4 cup Killer Hogs The BBQ Rub (or your favorite rub)
- 8 tablespoons salted butter (divided into 8 pats)
- 1/4 cup honey
- 1 cup Killer Hogs Vinegar Sauce (or your favorite sauce)
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