Layered Jelly Cheesecake
It’s the creamy, easy- to- make cheesecake that can be any flavour you like. All it takes is a Sweet Treats Cheese Cake, topped with the original jelly flavour your family loves best.
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Ingredients
- 150 g plain sweet biscuits, crushed to resemble a fine crumb
- 100 g butter, melted
- 1 ½ tbsp (30 mL) boiling water
- 2 ½ tsp gelatine powder
- 250 g cream cheese, softened to room temperature
- ⅓ cup (75 g) caster sugar
- 1 cup (250 mL) thickened cream
- 2 x 85 g packs Aeroplane Original Strawberry Flavour Jelly
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