Spaghetti Squash BLT Bowls
- Preheat the oven to 425 degrees. - Cut the squash into rings, discarding the ends and insides. Line them up on a large baking sheet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreesociety.org.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Fork
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 small Spaghetti Squash
- olive oil
- 4 slices bacon (cooked)
- 20 cherry tomatoes (sliced in half)
- 2 cups chopped romaine
- 2 cups Arugula
- 1/2 cup mayo
- 1 tbsp hot sauce (optional)
- 1 whole lemon (only use the juice)
- 1 tbsp apple cider vinegar
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