Hard Cider-Braised Pork Chops - Anolon Cookware

Ingredients

• 1 teaspoon garlic powder
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground allspice
• 3/4 teaspoons salt, divided
• 4 8 ounce bone-in pork chops, 1-inch thick
• 2 tablespoons olive oil , divided
• 2 medium onions, thinly sliced
• 1/4 teaspoon ground black pepper
• 1 12-ounce bottle hard cider
• 1/2 cup heavy cream