Cornmeal Pasta/<i>Stradette</i> | Recipe Cart | Recipe Cart
Pasta made with cornmeal is part of Piemontese culinary heritage but is rarely seen or made anymore. In the past, cornmeal was cheaper than wheat flour and w
Ingredients
- FOR THE DOUGH
- 4 large eggs, pluslarge yolks
- 3 cups King Arthur unbleached all purpose flour
- 1 cup finely ground cornmeal
- Pinch salt
- FOR THE SAUCE
- 8 medium leeks, white part only, cut into inch wide thin strips
- 6 tablespoons Filippo Berio extra virgin olive oil
- 1 cup heavy cream
- 1 1/2 cups chicken or veal stock
- Grated Losa cheese
- Ingredients
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