Pork Chops with Marsala and Porcini Mushroom Sauce | Pork Recipes | Weber TH
Keywords
- Weber
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Cooking tools:
- Grill
- Grill brush
- Kitchen scale
- Fine-mesh sieve
- Pastry brush
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
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- Mixing bowl
- Skillet
- Stove
- Spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 360 milliliters very hot water
- 15 grams dried porcini mushrooms
- pork rib chops, each 225 to 280 grams and 2 to 2.5 centimeters thick
- minced fresh rosemary, divided
- Kosher salt
- Freshly ground black pepper
- extra-virgin olive oil
- unsalted butter
- 340 grams fresh cremini mushrooms, sliced
- 100 grams thinly sliced scallions (white and light green parts only), divided (9 scallions)
- 120 milliliters good-quality dry marsala
- 120 milliliters low-sodium chicken broth
- 75 milliliters heavy whipping cream
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