Ingredients
- 1½ cup/360 milliliters very hot water
- ½ ounce/15 grams dried porcini mushrooms
- 4 pork rib chops, each 8 to 10 ounces and ¾ to 1 inch thick
- 3¼ teaspoons minced fresh rosemary, divided
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons unsalted butter
- 12 ounces/340 grams fresh cremini mushrooms, sliced
- 1 cup/100 grams thinly sliced scallions (white and light green parts only), divided (9 scallions)
- ½ cup/120 milliliters good-quality dry marsala
- ½ cup/120 milliliters low-sodium chicken broth
- ⅓ cup/75 milliliters heavy whipping cream
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