Ingredients
- 1/4 teaspoon ground black pepper
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
- 1-1/2 cups Egg Beaters® Original
- 2 cups water
- 1/2 teaspoon salt
- 3/4 cup crumbled queso blanco
- 7 ounces smoked pork chorizo sausage (Spanish-style), chopped
- 2 cups fine pre-cooked white or yellow cornmeal
- 1 avocado, pitted, peeled, sliced
- PAM® Original No-Stick Cooking Spray
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