Spanish Pork Chops

Spanish Pork Chops

monroelife.com

2 In a large skilled, warm the olive oil, then add the pork chops and cook for 3-4 minutes per side until browned and partially cooked through.

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Ingredients

  • 4 pork chops
  • 2 tbsp olive oil
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 14 oz chorizo, diced
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 tbsp garlic, minced
  • 20 oz diced tomatoes
  • 15 oz pinto beans, drained
  • 15 oz black beans, drained
  • 2 tsp smoked paprika
  • ½ tsp red pepper flakes
  • 1 instant Spanish rice
  • 1 parsley, for garnish
  • 1 pinch salt and pepper, to taste

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